It’s taken me a while to get this page up, as I’m a bit of a tech-retard and I’m not even entirely sure it is going to work, but after many complaints that it’s difficult to find the recipes, I hope this makes it easier. Click on the category and it should take you to what you are looking for. I’m still working on a proper search thingy and archive, but this may help for now.
Steamed Pork Belly with Salted Fish & Black Beans
You may not think of me as an Asian Home Cook, but I do some (just some) Asian dishes reasonably well. They are mostly things I absolutely love to eat myself and this is one of my all time favourites. It’s not something you will find in restaurants, so you have to make it yourself,…
Roast Beef, Burnt Vegetables & Roast Potatoes
A great roast is one of life’s reliable pleasures and yet, a lot of home cooks are apprehensive about undertaking it. So here is how you can achieve perfection without freaking out too much. Start with the obvious; a good piece of meat. It doesn’t need to be the most expensive and if I was…
Braised Egg Noodles with Mushrooms
This is a wonderful vegetarian dish and I say that as an incorrigible meat eater. To me a great vegetarian dish is one that you eat and never notice that it’s vegetarian. And that’s not because I think that vegetarian dishes are in any way lacking. I think we should not approach any dish asking…
Spanish Eggs
I call it Spanish eggs, but it’s probably about as Spanish as Bizet’s Carmen. It’s just that the dish reminded my of Spain. I do miss the travelling! Treat the family (or just yourself) to a great tomato egg tomorrow morning, why don’t you? By the way, the paprika I am using is from our…
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About Me
Even after almost 20 years as a chef, I still prefer to think of myself as a cook. Chefs present plates with voilà flourish while cooks put the pot on the table and let everyone dig in. It’s the cook part that I want to share with you; sometimes messy, not always perfect, the cook’s food is made to be enjoyed with friends.
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Planes, Trains & Anchovies 